Our Menus

Restaurant interior - warm - cozy

Lara’s is a family-owned Lebanese-Armenian restaurant and event venue in North York.
We cook the way we were taught at home – with real ingredients, generous portions, and dishes made for sharing.

Whether you’re joining us for dinner or planning a wedding, birthday or corporate event, our menus are designed to feel warm, plentiful and memorable for every guest at the table.

ABOUT OUR MENU

  • Sliced raw beef carpaccio garnished with parsley and pine nuts, served with a small bowl of olive oil on a dark wooden table.

    Chikafte

  • A white plate with grilled meats, roasted vegetables, and a small dish of white sauce or yogurt.

    Kebob

  • Yalanche

  • A white bowl containing dark brown braised sausages garnished with fresh parsley.

    Maane

  • Tabbouleh, a traditional Lebanese Salad. Close-up of fresh salad with chopped tomatoes, parsley, and other vegetables on a white plate.

    Tabbouleh

  • Plate of hummus garnished with chickpeas, paprika, and spices.

    Hummus

  • A white bowl filled with beef sujuk, placed on a dark wooden table

    Soujouk

  • kebbeh - whole wheat shell stuffed with ground beef & onion

    Kebbeh

  • Babaghannoush - Grilled eggplant mixed with tahini, fresh lemon juice & a touch of garlic

    Babaghannoush

Dine-In Menu

A beige vertical decorative pattern with symmetrical abstract swirl designs.
A vertical beige decorative pattern with abstract floral or vine-like designs.
Download Menu